Canneti Roadhouse Italiana Menu
Canneti Roadhouse Italiana Menu Photos
Popular Menu
Lunch Antipasti
Tuscan country preparation of pork, tondini beans, extra virgin, and aromatic herbs.
With crispy capers and celery curls.
With spent grain crostini and red onion marmalade.
Lunch Pasta
With tuscan meat sauce.
With san marzano, olives, and capers.
With egg sauce and pancetta.
With fava leaf pesto genovese.
Lunch Soups and Salads
With candied meyer lemons, toasted hazelnuts, apricots and pecorino cheese, and balsamic vinaigrette.
Lunch Sandwiches and Pizza
With braised red onions and meyer lemon mayonnaise on rosemary focaccia.
Lunch Secondi
With farro salad, peppers, and cauliflowers.
With larded potatoes and rainbow carrots.
With olives, capers, and san marzano over soft white corn polenta.
With rustic fries and grilled king trumpets.
Lunch Sides
With celery, capers, scallions, and carrots.
Lunch Canneti Desserts
With saffron and white chocolate mousse, and medjool date.
With creme anglaise and preserved cherries.
With lavender-white chocolate gelato and hot cocoa.
With "Cat tongue" cookies and pralines.
Lunch Caffe and Tea
Antipasti
With brown butter and pecorino cheese.
With grandma fina's dip.
With beans and tomato crostini.
Soups
Pasta
With tuscan meat sauce.
With fava leaf pesto and parmesan cheese.
With brown butter, roasted chicken jus, and parmesan.
Main Course
With celery root fries.
Sides
With granny smith apples.
Sunday Trattoria Antipasti
Sunday Trattoria Soups
Sunday Trattoria Pasta
With spring fava leaf pesto genovese and pecorino cheese.
With local lamb sausage sugo and parmesan cheese.
With porcini mushrooms, thyme, cream, and pecorino cheese.
With mussels,clams,white wine sauce, and parsley.
Sunday Trattoria Secondi
With spring fava leaf pesto genovese and pecorino cheese.
With olives over soft white corn polenta.
Sunday Trattoria Brunch
With saffron hollandaise sauce, sweet potato fries, and salad.
With dark chocolate sauce.
Sunday Trattoria Caffe and Tea
Canneti Roadhouse Italiana offers a menu that embodies the rich flavors of Italy with a fresh, inventive twist. The lunch menu begins with a selection of Antipasti, perfect for starting your meal. Highlights include the Tuna of the Chianti, a classic Tuscan dish featuring pork shoulder preserved in oil, paired with baked Tuscan Tondini beans and aromatic herbs. You can also enjoy Pink Bay Shrimp Deviled Eggs for a zesty bite or indulge in the Smoked Halibut Mousse, which is delightfully creamy and subtly smoky. The Crispy Cauliflowers with House Caper-Mayonnaise offer a satisfying crunch, while the house-cured Salumi selection brings a taste of Italy’s finest cured meats.
For pasta lovers, the menu showcases standout options like Maccheroni Pasta, a hearty choice, and the Eggless Cork Screws Puttanesca, which delivers bold flavors from olives, capers, and a rich tomato sauce. The Potato Gnocchi offers a melt-in-your-mouth experience, perfect for pairing with a variety of sauces.
In the Soup and Salad section, the Baby Lettuces and Gorgonzola with glassy walnuts and candied lemons is both refreshing and indulgent, while the Grilled Romaine adds a smoky edge to your greens.
If you're craving something more substantial, the Pork Shoulder Scaloppini and Denver Cut Steak are juicy, tender options, while the Roasted Halibut offers a lighter but equally flavorful choice. For a pizza fix, Pizza Rossa and Pizza Bianca each bring their own delicious flavors, with the former featuring San Marzano tomatoes and sausage, and the latter featuring creamy Gorgonzola and artichokes.
To finish, Canneti’s desserts are a must-try. The Sugar Cookie Cannoli is a sweet, crispy delight, while the Whole Milk Ricotta and Honey Terrine offers a rich, creamy contrast. Pair your meal with a Moka Pot coffee or an organic chamomile tea for a true Italian experience.
Whether you're stopping by for a casual lunch or a special occasion, Canneti Roadhouse Italiana promises an unforgettable dining experience with every dish.